7 of 7Photo: Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Marian Cooper Cairns
What to Drink
Sara Schneider, Sunset magazine's wine expert, helped round up the best white and red wines to serve at your Santorini supper.
Greek Domaine Sigalas 2014 Assyrtiko/Athiri (Santorini; $18). This sweet-tart white has a briny character that pulls out flavor elements in the shrimp and sides, such as herbs, capers, fennel, olives, and peppers.