What’s the secret to an easy crust? Instant potatoes! Serve with simple steamed green beans—add a dash of sesame oil for flavor. Timesaver tip: Make sure to cook the beans first; they’ll take longer than the fish.
You’re running late, but your guests are on time. Here’s the game plan: Start the pasta first, because it takes the longest to cook. While the scallops are in the oven, toss together a quick salad. Slice some fruit and it drizzle with honey for a healthy dessert.
Seafood and lemon are best friends for flavor, but throwing in a bit of mint adds zing to the traditional pairing. While your grill is going, add zucchini and halved Roma tomatoes. Sprinkle them with salt, pepper, and a little crumbled goat cheese when they’re done cooking.