4 of 12Photo: Becky Luigart-Stayner; Prop Stylist: Lydia Pursell; Food Stylist: Emily Nabors Hall
Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream
Never have we discovered a dessert so simultaneously impressive and easy. Layers of pumpkin mousse, vanilla mascarpone cream, and coffee-spiked gingerbread cookies go into the refrigerator for a couple of hours before serving, freeing you up for more pressing matters. Like a glass of wine in the sea breeze, perhaps?